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Mas de la Pansa
Sparkling Trepat
It’s fun. It’s daring. It’s a proof of the winemaking potential of the Trepat grape. The celebration of life. Revelry. Enthusiasm. Willingness to share. It’s freshness and vitality.
Mas de la Pansa
Parellada
One of the duties of the trade is to give prestige to the overlooked and often misinterpreted ancestral varieties. Soler’s grandfather used to describe Parellada grape as “very difficult to work with, but, when done well, producing refined wines”. This wine is all about potential. It is the research, the investigation, the proof of all things possible.
Mas de la Pansa
Macabeo
It’s the whim. The imagination. The old vineyard that asks to be harvested. It’s a true candy on the vine. It is the rush. It’s a grape that wants to be wine.
Mas de la Pansa
Trepat
It’s the hallmark. The flagship wine. The essence of Trepat grape. Delicacy, subtlety, refinement, elegance. The wealth of the varietal nuances. It is what it should be. The bottled expression of nature.
Mas de la Pansa
Naturally sweet
It is the ancestor. It’s the family history. It is trust-based winemaking. The depth, the breath, the sigh. Our little oenological gem. It is the fact of boiling and concentrating: it’s the wine of a certain time. It is the recovery of the age-old know-how. The velvety sweetness. It’s another one of my ideas made real.